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Latest News

  1. Open In December!

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    We are so excited to announce our extended hours into the month of December! OPEN: Saturdays and Sundays 12-5. We will be offering our ciders, wines & local beer along with homemade seasonal soup. Pick up some gifts from our selection of local art and GWH swag.

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  2. YES! We’re open today and the weekend!

    Jack’s cookin, the cider’s flowin. Open 11-5 thru Sunday.

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  3. HOLIDAY FRUIT SALE!

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    Apples and pears just $.50/pound. Soft, sweet and buttery Comice or juicy, crunchy Bosc. Perfect for your cheese platter, desserts or lunch box! See you Friday-Sunday 11-5.

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  4. One stop shopping!

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    We still have beautiful fruit for fall baking at just $1 per pound. Gift cards, gift baskets, local art, great wines, growlers of cider that keep for days! Oh, and did we mention dinner from Jack? Maybe some chowder and flatbreads? Take it to go or enjoy an early dinner in our cozy, rustic tasting room. See ya soon friends! Open Fri-Sun 11-5 thru November.

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  5. November Hours Fri-Sun 11-5

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    Yes, this includes the food cart!

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  6. Granny Parks’ Pear Spice Cake

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    Pauline has fond memories of watching her grandmother make this cake over and over again.  We hope you enjoy its rich, caramel-like flavors and dense, moist texture.  Perfect with whipped cream on a chilly evening or in the morning with hot coffee!

    Walnut Spiced Pear Cake

    This cake requires 4 c. of pears (about six pears), peeled, cored, and diced. It helps if the pears are not QUITE ripe. We recommend bosc, comice or bartlett.

    Mix together:

    2 c. sugar

    2 eggs

    1/2 c. oil

    2 t. vanilla

    2 t. soda

    1/4 t. salt

    2 1/4 c. flour

    1 t. ground cloves

    1 t. ground allspice

    1 c. toasted, chopped walnuts

    At this point, the dough will be very stiff until you add the pears. Go ahead and add the pears. Don’t overmix once you’ve added the pears or you’ll mush them down into sauce!

    Bake in a greased 10 1/2″ x 16″ glass pyrex baking dish at 300 degrees for approximately 50 minutes or until the toothpick comes out clean. This cake burns VERY easily, a glass baking dish is best.

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  7. LIVE MUSIC THIS SATURDAY!

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    Dont miss Mark Daly and Amber Nelson this Saturday 9/21 from 3:00-5:30pm on the patio. Weather looks gooooooood- sunny, 70’s. Dont forget, we close at 6pm now!

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  8. Fall Hours in Effect

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    Our hours are now Friday-Monday 10-6. We are closed Tuesday-Thursday. But don’t panic, Taco Mondays roll through October !!!

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  9. Harvest Bounty!

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    Starkrimson, Bosc, Bartlett, Red Bartlett and Comice pears as well as Gala and Honeycrisp apples have hit the fruitstand. All fruit (except Honeycrisp) is just $1/pound. Bulk peach sales continue at just $.50/pound for 10 pounds or more. Rainy fall days = a great time to bake!

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  10. Peaches on Sale!!!

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    We need to move our beautiful Elberta peaches! Pick them up in the fruitstand for just $1/lb, $.50/lb box pricing. These sweet, juicy semi-cling are great for canning, baking or fresh eating. Sorry, we dont have u-pick peaches.

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